Tag Archives: heart

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

42% of heart diseases are fatal in Turkey, above global average, health official warns

The mortality rate of cardiac diseases is 42% in Turkey, 1 percentage point higher than the world average, chairman of the Turkish Heart Foundation warned Thursday, adding that multidimensional efforts to decrease this rate continue. The foundation organized a program Thursday called “My heart, Your Heart, All of our Heart” in the Taksim district of… Read More »